254 nm low-pressure high-intensity UV for chemical-free water disinfection. Typical capacity is 0.5–300 m³/h, sterilization performance can reach 99.99% in suitable conditions and lamp life is typically 8,000–10,000 operating hours.
KONCHEINDUSTRIAL WATER TREATMENT SYSTEMSMODEL KONCHE LUV · LOW-PRESSURE UV STERILIZERCHEMICAL-FREENO BY-PRODUCTSDOSE MONITOREDENGINEERED BY KONCHE · 2026
QUICK TECHNICAL ANSWER
What is a Low-Pressure UV Water Sterilizer?
KONCHE low-pressure UV sterilizers: 254 nm physical disinfection in 3–5 seconds — no chemicals, no residues, no taste change — at 0.5–300 m³/h in food-grade 304/316L chambers.
What it delivers
≥99.99% inactivation with stable microbiological compliance at the outlet
No chemicals, no by-products, no taste or smell change
Running cost is power plus lamps — below chemical dosing
Why trust KONCHE
28+ years manufacturing UV disinfection equipment
Genuine lamps and quartz sleeves with replacement reminders
Delivered reference: food-plant RO line with stable counts passing customer audits
Where we stand out
What matters to you
How KONCHE delivers
Physical, instant kill
3–5 seconds of contact, zero residues
Food-grade construction
304/316L polished chambers, easy to clean
Lowest running cost
Only power and periodic lamps — cheaper than dosing
Drop-in installation
In-line on new or existing piping, installed the same day
254 nm low-pressure high-intensity UV for chemical-free water disinfection. Typical capacity is 0.5–300 m³/h, sterilization performance can reach 99.99% in suitable conditions and lamp life is typically 8,000–10,000 operating hours.
KONCHE low-pressure sterilizers use 254 nm high-output quartz lamps in polished 304/316L chambers. Capacities span 0.5–300 m³/h with ≥99.99% inactivation and 8,000–10,000 h lamp life; in-line installation is same-day, and 185 nm versions handle ultrapure-water TOC duty. Typical projects: food plants, purified-water systems, secondary-supply tanks in buildings, pools and aquaculture.
CORE BENEFITS
Advantage
Customer benefit
High kill rate
≥99.99% with stable microbiological compliance at the outlet.
No chemical residue
No dosing, no by-products — safe for food, beverage and pure water.
Food-grade chamber
304/316L stainless, internally and externally polished, hygienic.
Low operating cost
Only power and lamps; cost per tonne below chemical dosing.
Flexible installation
In-line mounting on new or existing lines — delivered and installed the same day.
TECHNICAL DATA
Parameter
Value
Wavelength
254 nm; 185 nm optional
Capacity
0.5–300 m³/h
Sterilization
≥99.99% in suitable conditions
Lamp life
8,000–10,000 hours
Material
304 or 316L stainless steel
Pressure
≤0.6 MPa
Treatment time
Approximately 3–5 seconds
MODEL RANGE
Model
Capacity
Typical application
KC-UV-0.5/2
0.5–2 m³/h
Pure-water machine outlets, laboratories
KC-UV-5/15
5–15 m³/h
Food and beverage, purified-water lines
KC-UV-20/60
20–60 m³/h
Secondary supply, pool circulation
KC-UV-100+
100 m³/h and above
Municipal and EPC projects (custom)
Note: capacities and configurations can be customized to actual project requirements.
In-line UV disinfection delivered for a food plant's purified-water line in Dongguan.
IndustryFood and beverage
ProcessIn-line UV after RO permeate
ResultStable microbiological compliance
Total bacteria counts stay reliably in specification and the plant passed its customer audit. Lamps are replaced on an 8,000–10,000 operating-hour schedule, keeping annual maintenance cost in the low hundreds of RMB.
MAINTENANCE
Item
Cycle
Maintenance
System check
Quarterly
Check lamp status, intensity, ballast and alarm response.
Quartz sleeve cleaning
Every 3–6 months
Clean scale and deposits to maintain UV transmission.
UV lamp
8,000–10,000 operating hours
Replace according to operating hours and intensity trend.
Electronic ballast
Continuous
Check current, temperature and alarm state during routine service.
FAQ
Can UV remove dissolved salts or particles?
No. UV provides disinfection. Filtration or RO is required for particles, dissolved salts and other impurities.
Is a fine filter required before UV?
A fine filter is recommended when particles or turbidity may reduce UV transmittance.
Does UV leave a residual disinfectant?
No. UV is chemical-free and does not leave a disinfectant residual, so downstream protection and hygiene should be considered.
How is the correct UV model selected?
Selection uses flow, UV transmittance, target dose, water temperature, pressure and installation conditions.
WHY KONCHE
01
Nearly 30 years of expertise
Since 1997, Konche has supplied 254 nm low-pressure sterilizers for food, pharmaceutical and process water — in-line units sized by flow, transmittance and dose.
02
Professional customization
Each system is designed around the water analysis, industry standard, site condition, capacity and final use.
03
Controlled system quality
Component selection, factory testing, water-quality verification and process control are managed as one complete system.